My mother's rice cooker is on it's last legs, and I've been going around in circles researching different brands and styles. My mother is Japanese and likes to have hot rice on hand all the time. She only ever cooks medium-grain white rice, so it doesn't need all the bells and whistles to cook different kinds of rice. Plus she's almost 80 years old, so anything that's complicated to use is out. It would be nice if it could keep the rice warm for at least a couple days. Would appreciate any recommendations!