Considering a dinner for 10 people at Boucherie. Have enjoyed dinner there a couple of times. Reading posts here there appears to be mixed reviews. Is there a new chef? Thoughts - please share. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy