+
kmetzaholic | Aug 20, 201112:55 PM    

Chowhounds,
This has been our Go To place for close to a decade and they don't disappoint. I see no reviews or comments on the place in the Southern NE Chowhound blog. Just wondering if there are fans out there (and perhaps detractors) and why much of central RI and MA seem to be absent from the SNE Chowhound blog. I have read enough about New Haven, Hartford and the Berkshires. Worcester gets regular hits but the rural spots, next to nothing.

Have never had a bad experience here. Great wait staff, professional and friendly hospitality, ample servings and often many specials above the standard menu. Many of the fish specials are the result of catch from the RI shore by friends of the owners, so very fresh fare. I could go by myself and just work through the appetizer menu.

Contributions welcome. Thank you.

Kmetzaholic

www.bellarestaurantandbanquet.com

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Cook Swordfish: 5 Tips for Success
How To

How to Cook Swordfish: 5 Tips for Success

by Patty Lee | If you're looking for a good swordfish recipe or just wondering how best to cook it, you're in the...

The Absolute Best Fish to Grill, According to an Expert
Guides

The Absolute Best Fish to Grill, According to an Expert

by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...

How to Pick the Perfect Pineapple
How To

How to Pick the Perfect Pineapple

by Sarah Perry and Jen Wheeler | The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple...

13 Perfect Peach Pies to Bake While You Still Can This Summer
Recipe Round-Ups

13 Perfect Peach Pies to Bake While You Still Can This Summer

by Caitlin M. O'Shaughnessy and Jen Wheeler | We poked, prodded, and sniffed our way through the virtual produce section of the internet to pick...

Trending Discussions

1

Gazpacho

Updated 12 hours ago 12 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.