I recall a recent slew of PS restaurants popped up in NYT reviews. One was a locavore-ish, new American spot that looked amazing. They did a nice looking brunch. Anyone know the name? Sorry I don't have more details.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy