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A review: Dutchman's Seafood in Morro Bay

RandomlyEdible | Jun 12, 201508:16 AM    

My experience at Dutchman’s was a strange one. There were some parts good, some parts bad, and many parts plain old weird. In the end, this restaurant just isn’t as good as I remember it (back when it was called The Flying Dutchman), but it’s still a decent enough place to grab a bite to eat while watching the setting sun.

I love California’s central coast. Some people call it “middle kingdom”, but that’s always sounded silly to me, as though at any moment a hobbit might spring out of a hole in the ground and invite you to tea with Gandalf. The geographic area I’m talking about is San Luis Obispo county, which lies halfway between San Francisco and Los Angeles. There are a lot of good places to eat in this region, provided you know where to look.

After only getting lost twice – I have the navigation skills of a heavily medicated toddler – I managed to shuttle a car load of family members to Dutchman’s for an evening meal. We put our name in for a table, and while we waited we enjoyed the spectacular view from the panoramic windows surrounding the dining area. After ten or fifteen minutes we were seated …and then nobody showed up to serve us. We browsed the menus, picked our entrees, discussed appetizers, and still no waiter. All of the tables around us were well attended, but none of the wait staff wanted to make eye contact. Empty tables nearby were seated, people got their drinks, then appetizers, and still we waited. Steam began coming out of my wife’s ears.

Eventually our helpful waiter, I’ll call him Twitch, did a drive-by and said “heysorryforthewaitbethereinaminute”. Okee dokee. After a couple minutes he stopped by again and took our drink orders. “Ok, I’m going to go get your drinks, and then come back and give them to you, and then I’ll take your food orders.” Before we could tell him that we’d been ready to order for a while now, he whisked himself away to a dark corner of the restaurant and began furiously jabbing at a touch screen in an apparent attempt to stick his finger completely through it. It was like watching a rabid woodpecker go to town on a rain gutter. After a few minutes Twitch returned with our drinks, just as he had instructed himself, and began taking our orders.

Years ago, The Flying Dutchman had hushpuppies on the menu that were to die for. Hushpuppies are basically fried balls of cornbread, a staple of any unhealthy diet. The new Dutchman’s menu was a bit different, but I spotted an appetizer called “seafood fritters” that looked like it might have been a version of my beloved hushpuppies. I asked Twitch if they were worth trying and without blinking an eye he said, “No, they aren’t very good.”

Awkward silence. “Oh, haha” I replied lamely. “Uh, so I guess they’re awesome?” Twitch just looked at me and said nothing. Alrighty then.

I ordered a bowl of clam chowder instead, we got some shrimp and calamari appetizers for the table, and everyone else ordered fish and chips. The food was brought out promptly by a different, surprisingly normal waitperson, and everything was …average. It certainly wasn’t bad, and in fact I would be happy to return to Dutchman’s for another meal of fried ocean goodies, but there was nothing special about it. Everything had the consistency and flavor of a typical low-to-mid-range chain restaurant, complete with generic tartar and cocktail sauces in little plastic cups.

As far as I’m concerned, any seafood restaurant hoping to be considered decent must first make an acceptable bowl of clam chowder. It is the first and most important test to pass, and I’m sorry to say that Dutchman’s didn’t do very well. The clam chowder was gluey, bland, and almost completely devoid of clams. It was overly thick and mounded up disconcertingly in the middle of the bowl with a flavor somewhere between sausage gravy and wallpaper paste. At least the little baggies of oyster crackers were good.

Twitch visited us several more times throughout our meal and continued to give himself precise instructions which he followed diligently. “I’m going to take this water glass and fill it up, then I’ll be back to take those two plates and the dish there and then I’ll come back and ask you about dessert”, and then he would whoosh off before we could get a word in edgewise. He made for an amusing experience if nothing else.

In the end, I have to rate Dutchman’s a mildly disappointing 7 out of 12 buckets of clam paste. The seasoned fries were good and the view of the sunset was amazing, but the mediocre quality of the food and weirdness of our waiter put a bit of a damper of the evening. I’m sure I’ll be back the next time I’m in the area craving fish and chips, but I’ll pass on the chowder. And the fritters too apparently.

Dutchman's Seafood House
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