We had a very good dinner at Apiary last Monday. The Tuscan Bean soup and the Endive/Pear Salad were both good starters; while my entrée of Confit Leg of Duck worked very well with its lentil base. I really liked the bold, somewhat rustic, flavors that were worked into the dishes.
Our desserts were pretty good, too. The Panna Cotta was light, creamy and delicious; while the Financier was well-executed and simply excellent.
The $35 3-course prix-fixe is a terrific value, plus it was BYOB night as well.