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Home Cooking

Reusing Oil Once?

CathleenH | Dec 14, 201212:32 PM     6

I'm having guests over for latkes tomorrow. I have the oil in which I fried latkes a couple of days ago, and oil in which I fried sufganiyot last night. Should I consider re-using this oil to fry more latkes? (The sufganiyot oil looks perfectly clean, the latke oil less so.) Or must I use another quart of fresh oil? I do not want to do anything that would compromise the quality of the food I serve my guests -- It just seems so wasteful to use so much oil....

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