in st. petersburg florida there's a place calle two-jays that made the most awesome reuben sandwiches. does anybody know a joint in nyc that makes really good ones? thanks in advance for your help. abdul
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients. Read more.
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