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Returning to New Orleans from SF Bay Area, 24-31 March. Thoughts?

zin1953 | Feb 21, 201506:40 PM

Here is how our meals are planned so far . . .

Tues. Dinner -- Boucherie

Wed. Lunch -- Cochon
Wed. Dinner -- *** Patois ***

Thurs. Lunch -- open
Thurs. Dinner -- *** Antoine's *** (private dinning room; large party)

Fri. Lunch -- *** Galatoire's ***
Fri. Dinner -- open

Sat. Lunch -- open
Sat. Dinner -- Bacchanal (with more music after that)

Sun. Brunch -- open
Sun. Dinner -- The Franklin

Mon. Lunch -- Commander's Palace
Mon. Dinner -- Sylvain

Tues. Breakfast -- open (flying out at noon)

We have made reservations (at those places listed that accept/require reservations), but they can always be changed. What cannot be changed are those marked with ***. These are etched in stone.

Friday dinner is always difficult to plan, due to amount of food ingested at Friday Lunch.

Any thoughts, suggestions, comments?

Thank you in advance for your replies.

Cheers,
Jason

Boucherie,
Bacchanal Fine Wine & Spirits,
The Franklin,
Commander's Palace,
Sylvain,
Cochon Butcher
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