I have been following the board from here in Germany. The thread on Taylor's La Cañada (which I had been thinking of trying) make me ask myself, is there still a good surly waiter but outstanding steak, steakhouse in L.A.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.