I have been following the board from here in Germany. The thread on Taylor's La Cañada (which I had been thinking of trying) make me ask myself, is there still a good surly waiter but outstanding steak, steakhouse in L.A.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.