I've got an out of town visitor looking for a restaurant with a 'unique California character', as he puts it. Real food, comfortable. My first thought is Musso Frank's. Anybody have a similar, but better idea?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.