I've got an out of town visitor looking for a restaurant with a 'unique California character', as he puts it. Real food, comfortable. My first thought is Musso Frank's. Anybody have a similar, but better idea?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.