I've got an out of town visitor looking for a restaurant with a 'unique California character', as he puts it. Real food, comfortable. My first thought is Musso Frank's. Anybody have a similar, but better idea?
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.