I've got an out of town visitor looking for a restaurant with a 'unique California character', as he puts it. Real food, comfortable. My first thought is Musso Frank's. Anybody have a similar, but better idea?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.