Can anyone recommend a restaurants specializing in oysters in Montreal. I only know of Maestro SVP and Oyster Shack but haven't been to either one. So any feedback on these two restos or any others would be greatly appreciated. Thanks
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
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