Since it is Halloween time does anybody know of any Chicagoland restaurants or former sites of restaurants that has rumor of former customers, owners, busboys, waitresses, cooks, who haunt any of these places? BOO!!
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.