My friend and I are going to the Diana exhibit this Saturday, and are looking for a nice place for dinner after. Not too expensive, but not a sandwich place either! We've been to most of the places that have been around forever. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.