Dan Hunter, head chef and owner of the celebrated Australian restaurant Brae, shares with us the path to creating one of the world's 50 best restaurants. Read more.
Quick Bites: Dan Hunter
Dan Hunter of Brae answers our lightning round of questions about Australian ingredients. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.