Four couples driving into St Louis next Sunday afternoon to sleep overnight and fly out bright and early Monday morning. We are going to stay at a hotel with Park and Fly near the airport. Looking for a rec on a restaurant not too far away.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.