Leaving for Paris next week and have read good reviews of this restaurant. Do not see it previously mentioned,can anyone advise. Also hoe is the Frenchie Bar A Vins and can you get in on a Monday evening?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.