After a long day of skiing (and burgers and salads for lunch), where would you go for a fine meal and an excellent glass of wine. I enjoyed Nevado's last time I was there. Any other places skiing chowhounders can recommend? Thanks ... whoosh!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.