We'll be coming down from Boston for the Haverford graduation and are looking for a nice, reasonably priced restaurant for a luncheon after the ceremonies. We'll be a group of 8-10. A friend suggested Estia Taverna. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.