We went into a new Italian restaurant in Freehold, NJ on Main Street called L'Acqua Ristorante and the food was fantastic. It was like eating at my grandmother's home, authentic but classy with great prices. Has anyone else tried it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.