We're going to the AT&T National next Saturday and Sunday and are looking for a nice restaurant for dinner between Bethesda and Silver Spring...no ethnic except Italian. We'd prefer good seafood or steak. Any ideas?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.