It turns out, by fed andmstatemregs,they are supposed to cook them from 40 degrees, instead of letting then warm to room temp, or 80-90 degrees. If you want a great steak, let it warn up and grill it at home.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.