It turns out, by fed andmstatemregs,they are supposed to cook them from 40 degrees, instead of letting then warm to room temp, or 80-90 degrees. If you want a great steak, let it warn up and grill it at home.
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.