This year I have to work and it's just me and so I ordered a prepared dinne with a precooked turkey breast. The instructions are to heat at 350 for 20-30 minutes. Do I need to rest it afterwards and if so how long?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.