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Can you rescue my pesto?


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Can you rescue my pesto?

shpitzlefan | Apr 23, 2009 05:24 PM

I made a double batch of pesto and it is SO garlicky, i"m so upset... I mean, it burns the back of my throat. it totally overwhelms the basil. Is there anything I can add to tone down the bite of the garlic? Anything except more basil- I'm all out ; (

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