Does anyone know of a reputable local source for kefir grains? I know there's a community mystique and some traditions surrounding the entire thing, but all I want is to eat it (really hoping I don't offend anyone). Thanks!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.