Just passed it and I called it opened yesterday, they have, Chinese, Japanese, Malyasian, etc. Please let me know when you have tried it and what you think? What was the menu like and what did you eat?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.