General Discussion

Report on Boiling 5LB Brisket

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General Discussion

Report on Boiling 5LB Brisket

Frank | Mar 18, 2004 03:01 PM

Firstly, thanks to all for your ideas.

After corning the brisket for six days I soaked the brisket in water for one day.

Used 8 quarts fresh cold water and brought brisket to a covered simmer, water temp at 197 to 200F for 4½ hours.

Results brisket was very tender but slightly washed out flavor. Next time I’ll water soak for ½ a day.

Frank

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