Dunstin's steak house and seafood grill. Evidently, because there's no upscale restaurants there, a guy named James Micklos leased the building from Baltimore International College. Specialties will include lobster tail, seafood platters and filet mignon, with entrees ranging from $16 to $35. He apparently spent 500,000 into renovations, installing new carpet, paint, tables and china.
They are hiring according to an ad in the E. B'more Guide.
Anyone hear anything more or know about this dude's experience?