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A replacement for sherry?

Alex Halsey | Oct 11, 200510:17 AM

I found a recipe for roasted eggplant with curry. It calls for making a paste out of the curry powder, some sesame oil, garlic, and sherry (can't remember how much, but less than a 1/4 cup). I don't have sherry and don't want to buy it. Can I just use water? Vermouth?

Thanks for any advice.


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