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What can I use to replace cornmeal in a bread recipe ?

webhammer | Nov 6, 2011 05:00 AM

I have found a great bread/rolls recipe that calls for a half cup of cornmeal. Unlike some other posters, I have no problem finding cornmeal, but we don't like the taste of the cornmeal, so we are looking for something that we substitute the cornmeal with, without affecting the rise of the dough. Anybody have any ideas ?

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