I want to make some home made cheese and would like to find a local source of rennet tablets. I believe there's a brand called Junket (Janket?). Liquid would also be fine, but I'd rather have the tablets.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy