Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 49

Can't remember the last time I cried chopping onion

rainey | Oct 17, 201101:17 PM

Really. Maybe it's *years*.

Have they hybridized onions to cut back on the irritating gas? Is it because I tend to keep them in the fridge? Is it because I prefer the sweeter, fleshier varieties? Is it because I have better, sharper knives? Or can people develop an immunity?

Whatever it is I'm grateful.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions