Where Joe's Shanghai is now, maybe 10 years ago? Besides the fabulous dumplings, they had a noodle dish with a salty pork gravy that was out of this world. Does anyone know what this was called, and where I can find a similar dish?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.