Used to eat at a Mexican place somewhere around 48th & Lexington. Moved outta NYC about 10 years ago, will be back on 12/5-9 and would love to find this place. Any help including alternate suggestion are appreciated.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.