Used to eat at a Mexican place somewhere around 48th & Lexington. Moved outta NYC about 10 years ago, will be back on 12/5-9 and would love to find this place. Any help including alternate suggestion are appreciated.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.