I made a vodka/tomato/onion relish last night to serve with oysters and I have at least a cup left. I'm not cooking anything in the next few days this could go with, so any thoughts on how to store and and how long it might keep?
This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
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