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Home Cooking


Reinvent the leftovers in my fridge


Home Cooking 11

Reinvent the leftovers in my fridge

cleopatra999 | Feb 22, 2013 07:17 AM

I have half a meat loaf, some vodka tomato sauce, a bit of (not great) mashed potatoes.

The most appealing idea I read for the leftover meatloaf was biscuits and gravy. I would rather not go the sandwich idea, although I recognize that broken into chunks on a sub roll with the tomato sauce would be a tasty "meatball" sub. I am not a fan of sandwiches for dinner though.

I guess I could just crumble it up with the sauce and serve over pasta. That would be easy.

Any other thoughts?

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