Not About Food 13

rein in that ego!

sanglier | Jun 30, 201207:56 AM

Curious, fellow 'Hounders: what restaurant needs to re-assess how good they REALLY are, vs. how good they THINK they are? I ask based on a dinner I had last night at a restaurant I won't throw under the bus just yet, but whose owner/chef needs to tone down the attitude because, uh, your food and service aren't all that...

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