Restaurants & Bars 4

How is Rei do Gado ?

The Rogue | Jan 11, 200511:19 AM

Hi folks! I am in San Diego for a week or three and a friend brought up Rei do Gado Churrascaria. is it any good? She loved her first experience with Brazilian BBQ... when we were in Salvador Brazil last month... and she is not a meat fanatic... will she like this place or is it just a typical US Churrascaria with an overabundance of tough and poorly cooked meat? Thanks

Link: http://reidogado.net/

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