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Takeout

Reheating Takeout Crab

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Reheating Takeout Crab

small h | Apr 22, 2008 03:10 PM

I am a big fan of Congee Village's "steamed crab pot in country style," but I can't eat a whole order at one sitting. Anyone have any advice on reheating it, with a minimum of fuss, so that the claw meat doesn't dry out and shrivel up? I've tried microwaving on low power, draping the crab with a wet paper towel. The results were unsatisfactory.

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