Can anyone recommend a restaurant with a private room that can seat up to 40 in the Santa Monica area? It's for a rehearsal dinner venue. Good food is important but can't be too expensive--in the $3-$5k range. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.