Ok, so I'm looking for a place to have dinner for 45 in August in St. Paul. Downtown, out toward Roseville--any ideas? (Reasonably expensive ok--not Piccolo or Belle Vie, but next level down) American or Italian. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.