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When are regular breadcrumbs better to use than Panko?

ipsedixit | Jan 7, 201105:29 PM

If I have Panko on hand, then it's always going to be Panko. No matter what I'm making.

The only time I ever resort to regular breadcrumbs is if I am out of Panko, or don't have any on hand.

Is there ever a time when regular breadcrumbs would be superior to use versus Panko -- assuming both are readily available?

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