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Mexican Regional Foods

Regional Mexican Food - Primer anyone?


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Regional Mexican Food - Primer anyone?

laylag | Oct 25, 2007 09:28 AM

A mini-discussion about Oaxacan foods arose on my home board - TriState and it was suggested GCT board would be a good place to ask the question. I know a very little bit and am hoping some of you will be kind enough to share your knowledge of Mexican food broken down by region: specialties and signature dishes? One of the items brought up was the wide range of Oaxacan Moles and I'd love to learn more about the different types.

Of course I could search the web for days and collect this but believe some of you Mexican food knowledgeable CHers are better sources.

Thanks everyone.

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