I posted here a few weeks ago to praise Redwood Hill Farm's goat milk yogurt, which I thought was far superior to the regular kind. So I was happy to notice that Whole Foods had their "Camellia Fleur de Chevre". It was a 4oz round of cheese with a rind for $6.99, so it needed to be pretty good. I started eating it with Whole Foods' very good meusli bread, except that I wasn't getting any goatiness. So I tried it without the bread, and found that it was flavorless. They're a virtuous small artisanal producer, though, so I'll probably try their other goat cheeses when I get a chance.