Important! There’s a new security update to your account login. | Read More ›

Home Cooking

red sandalwood?


Home Cooking 2

red sandalwood?

ragtime_6 | Mar 3, 2012 08:38 PM

this ingredient was commonly used in medieval and renaissance cooking. Does anyone still use this, and are there any acceptable substitutes? thanks

Want to stay up to date with this post?

Recommended From Chowhound