RED is from the fine folks at MOXIE. it got a good opening review on the cleveland.com food & wine forum. see the link below. also noted in the free times. has anyone been or is anyone planning to go soon?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.