We've been waiting for this one to open, went last night, ate most of the menu,
dissapointed the food lacked spice, soul and was so "high brow/French Laundry"
in execution. Chef is certainly talented, we just hoped the flavours would be bolder
and no so damn sweet! Portions were not generous and prices are high for Asian fare,
which we certainly understand with so much talent in the kitchen and so
many hands handling the food before it hits the table. Desserts were best part of the meal,
not surpriseing since this is a former pastry Chef that is now in the driving seat.
Wine list top notch, service good & attentive, decor and music quite tasty,
just not sold on their fancy gourmet take on one of my fave cuisines.
Honestly.....I was bummed out after dinner, was hoping for much more "POW".
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