Restaurants & Bars

Curry

Red Hook Curry House

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Red Hook Curry House

Cathy Elton | Jan 22, 2003 12:23 PM

Finally tried this place over the weekend and liked it quite a lot. A step above a lot of Indian places I've tried in NYC (although that's not saying a lot.)

The shrimp korhai was very tasty and had a good kick to it. The chicken vindaloo was good, but should have been much spicier. I like the tarka dal a lot, but one of my friends didn't - it's very yellow split-pea tasting I guess.

The best thing was a spinach and chick pea dish, which was very fresh-tasting and nicely spiced.

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