Finally tried this place over the weekend and liked it quite a lot. A step above a lot of Indian places I've tried in NYC (although that's not saying a lot.)
The shrimp korhai was very tasty and had a good kick to it. The chicken vindaloo was good, but should have been much spicier. I like the tarka dal a lot, but one of my friends didn't - it's very yellow split-pea tasting I guess.
The best thing was a spinach and chick pea dish, which was very fresh-tasting and nicely spiced.