for everyone who was so helpful, here is a bit of feedback
the bouillabaisse was reportedly very good. My aunt said that the blackened snapper was dry. The menu is not at all "seasonal", rather heavy for summer (cassoulet, confit) , but then it vaunts itself as bistro food, which tends to be on the heavier side anyway. The other guests really enjoyed it, and they said that the wine selection was great and reasonably priced.