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Recs for Shrimp with Lobster Sauce?

Misha | Apr 20, 2015 05:03 PM

I'm craving the dish from my childhood. Big fat shrimp, scallion, egg sauce, ground pork--and God help me, nothing too thin. Haven't had it in a while and have no idea where to begin. But my destination is Chinatown...or am I on a fool's mission these days?

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